ABC Biscuits
Supplies
- 2 refrigerator biscuits per child
- cinnamon-sugar
- extra flour for rolling
Materials
- 1 piece waxed paper
- 1 plastic knife
- 1 foil baking sheet
- 1 bowl for cinnamon sugar
- oven: convection, conventional, or toaster oven
Directions
- Get 1. biscuit and roll it into a rope that is 9" (or 9 Unifix cubes) long. Cut into 3 pieces.
- Get a second biscuit and roll it into a rope 9" (or 9 Unifix cubes) long. Cut it into 3 pieces. Roll each piece in cinnamon sugar.
- Place plain biscuit pieces on baking sheet.
- Use cinnamon coated biscuit pieces to weave a pattern.
- Place in oven and bake as directed on biscuit can.
- Cool and eat.
Kids Cooking
This recipe is from the cookbook: Kids Cooking - Single Serving Recipes with Biscuits, Bread, and Muffins which features single serving recipes for classroom cooking. It is written and illustrated by Dianne Young.
This is one of three books all containing lots of recipes, lots of cooking tips, center cards, and student recording pages for each cooking experience to share at home. The cost range from $18.00 to $20.00 plus tax for California residents and $2.50 shipping and handling.
To order, please contact:
Dianne Young
10636 Ave. 360
Visalia, CA 93291
209-734-7781